One of the staples in a synagogue – besides Kiddush wine – is “marble cake”. This is universal, whether it’s Sephardic, Ashkenazi or even Bukarian. We know a hamotzi or mezonot is needed for the requirement of a meal. Therefore, you will always find cake at happy occasions to fulfill this mission. According to our sages, human nature shows tremendous favoritism when we are introduced to something for the first time. Perhaps that’s why childhood experiences are vital in understanding a person’s actions, because the inception makes a huge impression and shapes his future. Possibly, that’s why Jewish law forbids testimony of one party while the other is not present. The judge tends to favor the first words he hears. For me, there definitely is an association between marble cake and childhood, whether it is in synagogue or mom’s weekly shopping indulgence at our favorite bakery. I could not wait to tear open the rectangular white box containing that delicious chocolate frosted marble cake.
Furthermore, Bar Mitzvah celebrations in our elementary school consisted of a tradition of going from class to class with a box of marble cake and a bottle of scotch. The proud Bar Mitzvah boy offered a l’chaim to the Rabbi in a little shot glass with a piece of marble cake. We all watched as the rabbi dunked the piece of marble cake into the scotch and ate it. The scent resulting from the cake-scotch combination would make us hungry. Every time there is a Kiddush today, the first order of business is scotch and marble cake. Those of you who were with us last week learned the concept of ikar-main food, and tofel- secondary. The mezonot (cake, main food) is considered more important than shehakol (scotch, secondary). Therefore, one would only say the blessing mezonot. Scotch is considered a precious commodity by many – including yours truly. Regardless of these strong feelings, it is secondary in the case of the dunking. Today, when we are yearning for that marble cake taste of yesteryear or perhaps when one has developed a more mature taste, one would wonder where they can satisfy that particular craving. For starters, there’s excellent marble cake at Kaffs Bakery in Williamsburg, Brooklyn; Ostrovitsky’s Bakery in Flatbush; or Queens Pita on Main St. Whether chocolate frosting is on their marble cake or not, it is amazing. I’m sure there are many others that we missed. If there are others, an email would be appreciated.
My parents often took pride in their Bukarian hospitality as being the best. Visiting other ethnic Jewish communities over the years, I find them also boasting that their hospitality is the best. So much for cultural superiority; for many Jews, hospitality and Shabbat go hand and hand. When the marble cake makes its entrance after a four course Shabbat meal, do we make a bracha on the cake?
Cakes serve as a dual function. It could be eaten as a dessert or snack in order to satisfy one’s desire for sweets. However, cakes are also often eaten to satisfy one’s appetite. Accordingly, if cakes are eaten for dessert, a bracha should be required. But if cake is eaten for satiation, a bracha is not required. There is however, another consideration; there are some mezonot that fall under the category of bread, so no bracha is necessary. It is important to note every community has slightly different laws and one should ask their local Rabbi. |
Leave a Reply