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“A Cup of Coffee
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A Quick Thought
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Spark Of Jewish Experience
Vayikra
March 10, 2011
4 Adar II, 5771 |
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| Dear Friend,
The one place and time where I got to know my family was at the Shabbat Friday night dinner table. Shabbat was family time. It was the centerpiece of the week where we sang Shabbat Zmirot, had discussions, and exchanged Divrei Torah (Torah insights) on the Parasha (weekly portion). The goal of this newsletter is to provide a Torah thought and some insights into our Jewish world.
Today, we have the opportunity to receive a smorgasbord of Torah information at our fingertips. If one is able to remember life before the internet, access to attain Torah information was limited. With the progress of the internet, thank G-d we have countless choices of information to feed our souls. |
| The Power of Names
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Any self-improvement course, for example Dale Carnegie, will emphasize that if one is to achieve the keys to success, one has to incorporate an ability of remembering names. Calling somebody by his or her name, draws them closer and will give them the feeling of, ‘Hey, I’m important’. The reason for this is that a name is the essence of who we are.
The weekly Torah reading (parasha), begins with ‘”Vayikra el Moshe” – and [G-d] called to Moshe’. Our sages teach us that Moshe was given ten names, and each name represents a facet of his personality. Batya,Pharaoh’s daughter, who went against her father’s decree, which was to kill all Jewish male newborns, drew the basket containing baby Moshe, out of the water. Moshe is the name she picked. But apparently, there is a linguistic problem with the name. The name Moshe means “will draw from the water” as opposed to Mashehu, drew from the water – past tense. If the Torah wants to reward Pharaoh’s daughter and to glorify the courageous, self-sacrificing act she did, why is he called Moshe? Mashehu is better suited. We learn from our sages that when G-d created Adam, the angels asked, “What is the nature of man?” Whereas G-d replied, “His wisdom will exceed yours”. This was demonstrated by man naming all beings of creation something no angel could master. It’s an accomplished task and takes great wisdom to accurately give someone his or her true name.
The sages say G-d gave divine spirit to fathers, a gifted trait passed down from Adam to incorporate names to their newborns. Of course the father has to be in unison with the mother. The word ‘name’ in Hebrew is pronounced ‘shem’. If one changes the vowels under the letters of shem, it would be pronounced ‘sham’ meaning ‘there’, indicating one has to go there, has to get to a destination for one to complete his task which is associated with his name. Shem and sham are incorporated in the word ne-sham-mah (soul). Man’s soul is brought down in this world to fulfill his mission. The Torah hints of people who have fulfilled their name potential. The Torah sometimes writes ‘ushemo David’ (his name is David), ushemo Manoah (his name is Manoah), ‘ushemo Mordechai’, etc. Before the name, there is an introduction, a chaperone, ‘Ushemo’. This indicates that he will be seated (sham) there in the ultimate destination – heaven. However, the Torah indicates there are those that are written “Naval shemo”. Here the shemo follows the individual name indicating he did not accomplish his task in this world.
Moshe has ten names, each indicating a separate dimension of his multi-faceted personality. Each name portrays a side not described by the other. Yet, it was the name Moshe by which he was known. Apparently, this name, more than others, is the central feature of his personality. Batya prophesized that this baby boy will draw people out of trouble. His task will be to help the Jewish people and to lead them out of slavery. The measure of kindness that Batya showed towards this boy was tremendous. However, the emphasis is not on her accomplishments, but on the potential she saw in this child, which prompted her to call him Moshe.
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| Fried Foods |
By the time I reached my late teens, my family became very health conscious. We decreased our meat intake, ate more fruits and vegetables, had less portions at mealtime, and healthy snacks were encouraged. But it was the fried food that was totally obliterated from the menu, both at home and abroad. Today, unfortunately, I’m not as diligent as I was – with the exception of fried food. There are a number of foods that I missed and occasionally the craving for them is unbearable.
Every time when Purim arrived, Mom would make samuseh puryaih (meat and onions wrapped in this delicious dough – deep fried), which would require napkins. Purim is not the same without it. But I must warn you; it’s definitely not a mishloach manot item (traditional special treats put into a nice basket and presented to friends).
Another item that is missed is fried whiting (fish) served Friday night at the Shabbat table. Today our families bake the fish and it tastes just as good. According to our sages, it’s important to have fish Friday night. The reason is because G-d rewarded Noach and his family for taking care of the animals in the ark, by giving them the ability to eat meat and chicken. But the fish did not take residence in the ark. Therefore, man was forbidden to eat fish. However, as a reward for receiving the Torah, which was given on Shabbat, fish became permissible for consumption from then on.
Another delicacy that is missed is chushcelik served at Bukharian yartzeit dinners. The sweet, soft, fried, thin rounded dough with confectioners’ sugar on top that melts in your mouth, is out of this world. The rounded large Slinky-like shape represents the continuous circle in which G-d runs the world; one life begins and another ends.
Another fried food star is falafel. The aroma of falafel is very mesmerizing and therefore hard to resist. I’m sure there are many places to get good falafel. There are a few that come to mind. Moshe’s Falafel on 45th St and Ave of the Americas in New York City is very good. This establishment operates out of a cart. Another highly regarded and famous falafel place is Shlomo’s in Jerusalem. Shlomo also operates out of a cart and one can find him in the Bukarian quarters near Kikar Malchei Yisrael in Geula. The falafel is so good at Shlomo’s that people come from all over Jerusalem go to eat there. Don’t forget to bring reading material because the lines are long!
In many Yeshiva high schools, there is an extended Thursday-night program that is mandatory. When I was in Yeshiva, there were not many people who had an interest – as evidenced by the attendance, and the school had a hard time enforcing this rule. But in my junior year, changes were made. The school decided to serve delicious breaded fried chicken with potato salad for a side dish, resulting in an escalation in attendance by 98%. After a few months, some students got smart; they wanted the best of both worlds, and decided to leave through the back way after dinner. But the administration anticipated this move. The principal himself was guarding the front door, while the assistant principal guarded the back. Eat and run doesn’t apply here.
We learned last week that if one is in the middle of a meal (after saying the blessing on the bread), and cake is brought on the table, a blessing is required only if he’s eating it as a dessert. If he’s eating it for satisfaction, a bracha is not necessary. In general, if enough cake is eaten to satisfy your hunger, a hamotzi is required. There is an exception to this rule – if the bread was fried. According to Jewish law, frying the bread changes its form and structure, and will lose any potential of raising its status to bread. One can consume as many jelly doughnuts as he wants and the blessing will always be mezonot. |
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Sincerely,
Rabbi Avi Matmon
Spark of Jewish Experience
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