From the lessons of Rabbi Isaac Oelbaum: Noach worked very hard in the ark, catering to the animals. For one year, he fed and took care of them. When Noach finally came out of the ark and was on dry land, G-d rewarded him and mankind for his devotion and hard work, by giving him the opportunity to eat meat (The George Foreman grill was now on the market!). Until that juncture in time, man was on an exclusive grain diet. How exciting that must have been. The question is asked, as gratitude for taking care of the animals, man had them for supper, however the fish weren’t part of the package. Noach didn’t take care of them. Was he allowed to eat them and if yes, why, and when? The fish did not partake in the degradation of the world. Therefore, they were led to a certain section of the ocean called Okinus where the waters were bearable and not boiling hot. The reason they were saved is that they were not, in any way, participants of the sin and therefore, they are the symbol of protection against the evil eye. They were under the radar gun, invisible. So what about eating fish? In many Jewish cultures, fish is a tremendous delicacy that people wait all week for. Interestingly, many commentaries say that Jews were not allowed to eat fish until MATAN TORAH – the receiving of the Torah. G-d rewarded the Jews to eat fish, a gifted species, not blemished by sin on that glorious day of MATAN TORAH. The receiving of the Torah happened to occur on Shabbat. So one should be honored to eat this gift on Friday night. Free from an evil eye, symbol of receiving the Torah – WOW!! It has tremendous spiritual benefits. Try it!! |
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