Importance of Eating a Meal and Drinking Wine on Purim

 

 Fried Whiting (fish)Why is it important to have a meal on Purim? Perhaps one may ask an even stronger question. Why is it recommended to drink wine until the point of intoxication? This is uncharacteristic of the Jewish People. Jackie Mason had a funny line –  “Goyim like to drink and Jews like to eat”.  But Jews are not drinkers. Presumably, we may be knowledgeable in all the good and expensive scotches, and can rattle off a list of the fanciest wines at the most elegant restaurants. However, thank G-d for the most part, we talk more than we drink. We take pride in our traditions and try to connect and emulate with the generations before us. There is a famous concept; ‘The deeds of fathers are signs for children’. What’s important to note is that we also try to correct the flaws of our ancestors. And that’s the underlying reason why the meal takes place. 

Mordechai, the leader of the Jewish People, decreed that absolutely no one should attend the party of King Achashverosh. But many Jews didn’t listen and accepted the invitation, angering G-d, and thus the Jewish troubles began. On Purim we try to correct ‘the meal’ by eating, drinking and rejoicing with the purest intentions, unlike our ancestors who ate and became intoxicated, drinking wine in a negative way.

 

There is another reason why we indulge in a lavish feast on Purim. One might wonder why there is no mention of a feast on Chanukah. After all, we were saved from the hands of the Greeks. (On Chanukah we actually get away cheap with latkes and jelly doughnuts!) So why not have the meat and the wine and the whole nine yards on Chanukah? The reason is that the Greeks’ intentions were to destroy us spiritually by abolishing our religion, but sparing the physical body. However, Haman wanted to destroy us both spiritually and physically. Therefore, we elevate our physicality with the finest foods the world can offer. The body and the soul are part and parcel, so eating and drinking with pleasure with all the proper brachot, is ideal.

Symbolism plays a major importance in our religion and that’s another reason why we have the Purim meal. The one moment in which the events turned in our favor, was at the meal at the end of the Megillah with Queen Esther, King Achashverosh, and Haman eating and drinking wine. Esther revealed her origin and accused Haman of trying to kill her People. The Jewish luck changed. Therefore, we commemorate the meal with the finest, hoping our luck will change for the better.

 

The simple explanation of the passage “When wine goes in, the secret comes out”, is, when people get drunk, they blurt out what is in their heart, which is often embarrassing. Rabbi Akiva Tatz has a different explanation quoting the mystics. “What’s the secret”? He explains, “When wine goes in, one sees life in a clearer picture. He becomes more spiritual, discovering deep ideas and a thinking pattern that can never be expressed with words. Words are limited; they are specific, and one who consumes wine can never express the feelings he experiences”.

 

One important note; there is a fine line between a spiritual high on wine and being drunk. When wine is being consumed, it has the uncanny ability to lift any fear and paranoia that exists, resulting in a tremendous bond between friends. Our sages mentioned that when we received the Torah, we were unified ‘as one nation like one heart’. G-d loves unity, thereby elevating us to a very high spiritual level. The one time this level was surpassed was on Purim. Wine is symbolic of unity.

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